Our Blanched Gluten-Free Almond Flour/Meal  is a healthy way to cook.  Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.  Blanched Almond Flour is quite simply almonds that have had their dark skin removed and milled into a fine flour similar to that of wheat and cornmeal.  Almond flour is good in "quick-bread" type recipes like muffins, nut breads, cakes, cookies, sweet breads, and a host of other desserts. 

Note: Bulk /Wholesale orders 250 lbs or more, please Call: (877) 667-1675 or Email: Sales@goldalmonds.com